Thursday, November 24, 2005

My first American Thanksgiving

Happy Thanksgiving to American readers all over the world (including Jim Davila). I am very much looking forward to my first American Thanksgiving. It's great, for a start, not to be at work (hmm: does blogging count as work?). I am about to try to make my first ever pecan pie. Wal Mart had sold out of chopped pecans, so we had to buy a load of uncracked ones and go through and crack them one by one.

I have a great deal to be thankful for this year, a safe arrival in a new country, a lovely new home, a great new job, a great new school for the kids, new friends and the promise of happy things ahead.

Update (Friday, 20.05): the pecan pie was a success! Well, it wasn't fantastic, but it wasn't at all bad. And some even had second helpings (I made lots). I think I might be able to get used to American baking. The key seems to be: shove lots of corn syrup in there. And my own special suggestion: triple the number of pecans suggested in the recipe. Here's the rough recipe I used: Mamma's Southern Pecan Pie.

Update (Saturday, 14.35): Viola has more on our first Thanksgiving on The Americanization of Emily.

4 comments:

  1. Have a great Thanksgiving Mark!

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  2. Pecan pie? Thanksgiving? It seems the assimilation has begun.

    Enjoy the holiday weekend!

    Rico
    ricoblog

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  3. It is not official until you make your kids dress up like pilgrims.

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  4. I may be mistaken, but in *real* southern pecan pie, the pecans are never (!) chopped, and they always (!) form the top layer. Stephen Goranson

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